My family and I are huge fans of gravy! We often make large batches to avoid fighting over the last drop. We double the amount whenever we have guests over, especially during Thanksgiving. However, with the limited time we have for that day, I realized it would be best to prepare it in advance. How can I store gravy for some time?
Gravy is an interesting addition to any meal – it uses the simplest ingredients but can transform an entire dish. It’s a good thing that freezing gravy will allow you to make some and keep it for later.
You can freeze gravy, as long as it is flour-based. Gravies that are made with cream or milk will not freeze well. You can opt to store cream- or milk-based gravy in the refrigerator, but this will only extend their shelf life for a couple of days.
Can You Freeze Gravy?
When you know beforehand that the gravy will be frozen, use small amounts of fat and milk. These ingredients will separate during defrosting, which will give the gravy a grainy texture.
Before freezing, you can opt to mix the gravy using a blender or a food processor. This will help reduce the chances of separation during the freezing process.
You can also freeze cooked meat with gravy. In fact, meat will freeze better because the gravy will prevent the meat from drying out. These meals can last up to 3 months in the freezer.
If you don’t want to store the gravy in the freezer, or you simply don’t have enough space, place it in the refrigerator and use it within two days. For best results, boil the gravy before serving.
Freeze the gravy in smaller portions for your convenience. This way, you can simply thaw out the desired amount without having to waste gravy.
Once defrosted, consume the gravy immediately. Do not refreeze the thawed gravy as this might cause changes in its quality.
How to Freeze Gravy?
Make your gravy last longer while retaining its unique flavor by freezing it. Follow these steps to be able to enjoy gravy with your future dishes.
- First, prepare the gravy as usual. If you’re preparing the gravy for a future event, make sure to use as little fat and milk content as possible.
- Once the gravy is completely cooled, place the container into an ice bath for at least 15 minutes. You can opt to store it inside the refrigerator in place of an ice bath.
- Transfer the gravy into a freezer-safe container. Seal the container tightly, ensuring that there is enough space for the gravy to expand.
- Label the container with the date of preparation and place it in the freezer. Gravy can be stored in the freezer for up to four months.
- To thaw, move the gravy into the refrigerator overnight. Serve the gravy as a sauce, a dip, or however the recipe calls for it.
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