My husband and I often host parties and small get-togethers with our friends. Most of our favorite snacks include goat cheese on the side. But since we only use a small amount per serving, we end up having some excess goat cheese. It is also because we often buy in bulk to save money. I’d like to know how to freeze goat cheese to preserve it for future parties.
Goat cheese is indeed becoming more popular in most kitchens and restaurants. Its sharp and tangy taste makes it great for all kinds of appetizers and sauces. It also pairs well with wine and brews.
Fortunately, you can keep it longer by freezing it. You can store both spreadable and solid blocks of goat cheese inside the freezer. For best results, make sure that the cheese is creamy and moist before freezing. Check for signs of mold or bloating, as this indicates that you need to discard it.
Can You Freeze Goat Cheese?
Goat cheese comes in many varieties, with different shapes, sizes, tastes, and textures. However, it is often creamy with a mild, salty flavor as it is not aged very long.
You can freeze it in smaller amounts but you have to wrap it tightly. The flavor, texture and quality of the cheese should not be affected adversely.
If you don’t have space inside your freezer, or if you plan to use the goat cheese within a few weeks, opt to store it in the refrigerator. However, the cheese becomes hard and chalky with age.
Goat cheese can be grainy when overheated. Its components may separate when thawed. To retain original quality, heat the cheese just until it melts then mix if needed.
When thawing the cheese, simply move it from the freezer to the refrigerator overnight or for a few hours. Don’t thaw it out at room temperature, as this can cause bacteria and mold growth.
Once frozen then thawed, it is best to eat the cheese within three days. Avoid refreezing it after thawing, as this will compromise its quality.
How to Freeze Goat Cheese
You can freeze both spreadable goat cheese and goat cheese blocks. This way, you can use it for any future recipes in mind.
- First, for spreadable goat cheese, leave it in its original container. Place a plastic wrap over the spread then place the lid back on to avoid odor contamination and freezer burn.
- Next, label the container with the date of preparation. This will allow you to keep track of its quality.
- For solid blocks, opt to cut them into smaller chunks or cubes. Cover these cubes with two layers of plastic wrap then place them inside plastic zipping freezer bags.
- Remove the excess air from the freezer bags. Ensure that the bags are tightly sealed and properly labeled with the preparation date.
- Store the goat cheese inside the freezer, making sure that there is ample space to avoid any deformation to its shape.
- If you’re ready to use the goat cheese, simply move it to the fridge to thaw overnight.
Now you can make all sorts of dishes with your favorite goat cheese! There’s no need to worry about the amount of leftover goat cheese.
Goat Cheese Recipes
Make a healthy meal with this Warm Goat Cheese Salad recipe. Add some fresh walnuts and cherry tomatoes to add a pop of color to the dish.
For a filling dish, try this Bacon, Pea & Goat’s Cheese Frittata made by the famous chef Gordon Ramsay. It’s a simple but flavorful alternative to your standard breakfast.
Blend various tastes and textures with this Stuffed Chicken recipe. The perfect combination of spinach, goat cheese, and walnuts creates a rich and classic dish for the family.