I’ve always loved dishes with a hint of coconut flavor. Because of this, I end up using coconut milk on a lot of recipes. However, a number of these recipes only call for a few cups at most, leading to some leftover coconut milk. How can I store the remaining milk properly?
Coconut milk is definitely a great addition to all kinds of meals and treats. Unfortunately, it is often sold in large cans or packs. It’s a good thing that you can store it for future use.
Coconut milk can be frozen to prolong its shelf life. With the correct storage and defrosting, you can use it for various recipes. As an alternative, you can also store it inside the refrigerator, but it won’t stay fresh for as long.
Can You Freeze Coconut Milk?
There should be no significant flavor difference between fresh coconut milk and the frozen one. Make sure to store the milk properly to avoid odor transfer in the freezer.
Freezing coconut milk will result in a change in texture, making it a bit grainier. It is best used in a dish that doesn’t need the creaminess of coconut milk.
Coconut milk will probably separate during the freezing process. To combine its components, you may opt to warm the milk up then blend thoroughly.
It takes a lot of time to defrost coconut milk. Oftentimes, thawing coconut milk inside the refrigerator takes several days. If you’re in a hurry, microwave it on the defrost setting.
Powdered coconut milk also serves as an alternative to the canned or packed ones. This is especially efficient when preparing meals that need smaller amounts of coconut milk.
If there’s no space to store the coconut milk in the freezer, you can store it inside the refrigerator instead. Just make sure to use it within a month of opening.
How to Freeze Coconut Milk
Coconut milk is a popular alternative to the usual dairy products. To store your leftover coconut milk and use it in other dishes, simply follow these steps:
- First, transfer the leftover coconut milk in a heavy-duty freezer bag or a freezer-safe container.
- Remove any excess air to make the container airtight. However, allow some space for the milk to expand as it freezes.
- For smaller portions, you can opt to store them in ice cube trays. This way, you can control the amount of milk to defrost in the future.
- Once frozen, pop the cubes and place them inside freezer bags or containers, again removing excess air.
- Label the containers with the date of preparation. You can store your leftover coconut milk in the freezer for two to three months.
- To thaw, move it to the refrigerator for a few days. You can also microwave the milk on the defrost setting for a few seconds, or place it in a pot of water and let it sit on the countertop for several hours.
Coconut Milk Recipes
Make Chicken Curry in Coconut Milk by following this recipe. The ginger garlic and sour tamarind paste delivers a blast of flavor to this dish.
A quick and easy dessert to make is this simple Coconut Pudding. It’s a great treat for hot summer days especially for children running around!
Add the coconut flavor to your healthy smoothies by using coconut milk instead of the usual soy or almond milk. This drink will refresh and hydrate your body.