We have a cherry tree in our garden and in spring, it produces gallons of cherries that are more than enough for my small family. We usually give the extra cherries to our neighbors and friends, and we use some for pies. It would be nice if I can freeze these cherries so we can keep some when they are not in season. How long will frozen cherries last before they go bad?
Storing cherries in cold temperature is the key to keeping them fresh. Cherries can lose their quality under room temperature than in the fridge.
They can last for days in the fridge and you can keep them for months when frozen. You can either pit them or keep them whole with their stems. Most people suggest pitting them to be more convenient because they are ready to use after defrosting. You can tell that cherries have gone bad if they becomes mushy with some discoloration and mold appearing.
Can You Freeze Cherries?
You can freeze cherries simply by rinsing them, putting them in a bag then dumping them to the freezer.
Other people like to add a twist in the freezing process by adding some juice and syrup into the bags filled with cherries.
It is advisable to rinse your cherries immediately before use, not prior to freezing. This is because water adds moisture, which contributes to the decaying process or spoilage.
Fresh cherries can last for 6 to 8 months in the freezer. Putting desired amounts in separate bags is recommended because constant freezing and thawing can spoil it.
To defrost, put the cherries in a bowl and thaw them in the refrigerator. This is the most advisable thawing process. You can also dip your bag full of cherries in cold water.
If you want mushy cherries for baking, you can thaw them through the microwave. Place your frozen cherries in a microwavable bag and set the microwave in the lowest setting for one minute.
How to Freeze Cherries
Freezing cherries is a quick and easy process. Also, it is a good way to keep the fruit’s nutrients. Here’s how you do it:
- Wipe the cherries or rinse them in cold water.
- Take out the pits and stems if you want them removed.
- Wipe away some of the moisture using a paper towel.
- Pack your desired number of cherries in separate air tight bags. Seal the bags well.
- Put the bags in the freezer. Don’t forget to date them so that you can tell how long it has been staying in your freezer.
Optional: if you want to add a twist and some flavor into your cherries, you can pour some syrup or juice in your freezer bag. Put just enough to cover the cherries. Mix those with a tiny amount of ascorbic acid or lemon juice to prevent the cherries from browning. Seal well then throw into the freezer.
This cherry cobbler is easy to make and is perfect to share with some friends during any season. Check it out here:
What better way to use your freshly picked cherries than to make them into pies? Find the recipe here:
This frozen cherries with white chocolate sauce dessert is a go-to snack for those with a sweet tooth. Click here to view the recipe: