I brought some cakes to a friend’s party once, and now a lot of my friends have been wanting me to send them some for the weekend. I couldn’t make a lot all at once, so now I am looking for a way to store cakes that I can frost later. Will it be okay to freeze cake?
Freezing a cake is a good way to store them to save time. You can freeze it so all you have to do is to decorate when you are ready to use it.
Cakes are easy to freeze. Frozen ones are even convenient to work with, especially in the decorating process. Cakes are better kept in the freezer because this process helps make the cakes sturdy and less crumbly. Just make sure not to store it near meat or fish in the freezer.
Can You Freeze Cake?
Freezing cakes is one of the secrets of professional decorators in making them look more attractive. This is because cakes crumble less once they are frozen, and they hold their shape better under the pile of frosting and decoration.
Aside from being easier to top with decorations, frozen cakes are also easier to mold and carve. This makes it convenient for bakers especially when they are bombarded with a lot of orders.
Freezing cakes can also help you save time especially when you have a lot more to do. Once you’re ready to use the cake, all you have to do is remove it from the freezer, decorate it, and you’re done.
Take note that before freezing cakes, it is important to let them cool down completely to prevent excess moisture that can cause them to be soggy.
It is advisable not to freeze cakes that have already been frosted because this will cause them to expand. This can lead to cracks along the frosted areas, thereby ruining your work.
A bakery cake can last for 2-4 months in the freezer. Store cakes well by wrapping them completely and keeping them away from raw meat and fish or other contaminants.
How to Freeze Cake
Freezing a cake is a quick and easy process that is convenient and hassle-free. You can even make layered cakes and freeze the layers separately.
- Bake the cake (or the layers of cake) and let it cool completely.
- When it has completely cooled, wrap the cake (or each layer of the cake) in a plastic wrap.
- After wrapping it in plastic wrap, wrap it in aluminum foil to ensure that it is completely covered.
- Place the cake in an air tight freezer bag that is big enough for it to fit and seal well.
- Place it in the freezer for hours or overnight. Don’t forget to label the bag with the date the cake was made.
- Take it out of the freezer and let it thaw for a little while in room temperature then decorate.
- Note that when making a layered cake, you should avoid doing it while they are completely frozen because the pieces might break or the cake might crack. Be sure to thaw the cake layers first.
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