Squash is a versatile vegetable. As food, it can be made into a variety of dishes like soups, fritters, and even main dishes. It can be cooked in different ways, roast, broil or even blanch. As a crop, it is economical. There are different varieties and can grow in different seasons. There are summer and winter squash species making it a valuable crop for farmers. Each specie of squash have their own taste and texture. With that regard, how can you preserve a specific type like yellow squashes effectively to last longer when they are not in season?